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Baked Cherry Tomatoes Recipe

Name: Baked Cherry Tomatoes Recipe
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 12-20 cherry tomatoes on the vine; 1 tbsp balsamic vinegar; 1-2 tsp olive oil

Lycopene is absorbed best into the body from cooked tomatoes, so things like baked tomatoes, tomato puree and ketchup are ideal sources.

Customer Rating:
4.0

(1 votes)

Posted by: Rhona
On: 10/02/2009

Cuisine

Italian

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Side dishes

You will need

Ingredient	Add
12-20 cherry tomatoes on the vine	Awaiting stock	More products
1 tbsp balsamic vinegar		More products
1-2 tsp olive oil		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Preheat oven to 200 deg cel, gas mark 6
Wash and dry the cherry tomatoes, taking care not to pull off the vine.
Place the tomatoes in an oven proof dish and then with a sharp knife slice them across the centre, but only go as deep as about one third down the depth of the tom. Slightly widen each slit with a knife.
Drizzle the olive oil over the toms and then the balsamic vinegar, making sure that plenty of the balsamic goes into each slit.
Bake for 10mins, then serve still attached to the vine.