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Baked Cherry Tomatoes Recipe

Lycopene is absorbed best into the body from cooked tomatoes, so things like baked tomatoes, tomato puree and ketchup are ideal sources.

Customer Rating:
4.0 (1 votes)

Posted by: Rhona
On:

Cuisine

Italian

Time

15 - 30 mins

Skill Level

Newbie

Serves

2

Courses etc.

Side dishes

You will need

IngredientAdd
12-20 cherry tomatoes on the vine

Awaiting stock

 		More products
1 tbsp balsamic vinegar More products
1-2 tsp olive oil More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Preheat oven to 200 deg cel, gas mark 6
  • Wash and dry the cherry tomatoes, taking care not to pull off the vine.
  • Place the tomatoes in an oven proof dish and then with a sharp knife slice them across the centre, but only go as deep as about one third down the depth of the tom. Slightly widen each slit with a knife.
  • Drizzle the olive oil over the toms and then the balsamic vinegar, making sure that plenty of the balsamic goes into each slit.
  • Bake for 10mins, then serve still attached to the vine.

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Green Edinburgh Click and Collect Extra sticker
Picture of Cherry Tomatoes on the vine ORGANIC
Cherry Tomatoes on the vine ORGANIC
Real Foods (250g)
£1.95
Awaiting stock
Picture of Extra Virgin Olive Oil
Extra Virgin Olive Oil
Hellenic Sun (250ml)
£6.75