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Rated excellent by our customers

Agave Almond Brickle

This is delicious spooned over vanilla ice-cream, or when cooled stirred into your choice of ice-cream and placed in the freezer overnight.

Customer Rating:
4.0 (1 votes)

Posted by: Rhona




< 15 mins

Skill Level




Courses etc.

Baking Sweet

You will need

2 tbsps butter Available only in our Edinburgh shops More products
1/4 cup agave syrup More products
2/3 cup flaked almonds More products
1/4 tsp or less salt More products
6 tbsp cream Available only in our Edinburgh shops More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Melt the butter and agave syrup in a heavy bottomed saucepan over a med-high heat.
  • Add the almonds and stir constantly for approx 5-6 mins
  • The mixture will darken to a rich, golden brown caramel.
  • Do not overcook or leave unattended as the mixture will burn easily.
  • Remove the mixture from the heat and still stirring add the salt and stir the cream in slowly.
  • The mixture will splutter and steam so use a long handled spoon.
  • Leave to cool and add to ice -cream as above.

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Shopping List

Salted Butter ORGANIC
Calon Wen (250g)
Available only in our Edinburgh shops
Mexican Agave Syrup ORGANIC
Suma (500ml)
Fine Sea Salt
Real Foods
Single Cream ORGANIC
Clyde Organics (250ml)
Available only in our Edinburgh shops
Flaked Almonds ORGANIC
Real Foods