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Rated excellent by our customers

Vegan Tofu Lasagna Recipe

A great vegan alternative to the traditional Italian Lasagna. Serve with your own home-made tomato sauce or buy ready prepared if you are in a rush. Serve with green salad or steamed green vegetables.

Posted by: michael




30 - 60 mins

Skill Level




Courses etc.

Main Courses

You will need

about 1 tbsp olive oil More products
1 block firm tofu Available only in our Tollcross shop More products
2 tbsp nutritional yeast flakes More products
1 tsp garlic granules More products
1 jar organic tomato pasta sauce More products
2 red bell peppers, chopped More products
12 no boil lasagna pasta sheets More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Preheat oven to 180 degrees C. Lightly grease a baking dish with the olive oil and set aside.
  • Wrap the tofu in 3 or 4 layers of paper towels and gently press out as much water as possible, changing the paper towels once or twice as needed.
  • Transfer tofu to a large bowl and add yeast, garlic, salt and pepper and mash all this together with a fork. Set tofu mixture aside.
  • Put marinara sauce into a medium pot and bring to a simmer or create your own tomato sauce. Add peppers and continue simmering until tender, about 10 minutes.
  • Put enough tomato sauce into the prepared dish to cover the bottom and then arrange a few pasta sheets on top. Alternate layers of tofu mixture, tomato sauce and pasta sheets. Repeat the process until you run out of ingredients, ending with sauce. Cover with foil and bake for about 45 minutes, until the pasta sheets are tender.

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Shopping List

Extra Virgin Olive Oil
Hellenic (500ml)
Garlic Granules ORGANIC
Suma (25g)
Red Pepper ORGANIC
Real Foods (each)
White Lasagne Pasta ORGANIC
La Bio Idea (250g)