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Rated excellent by our customers

Gluten free Yorkshire pudding

A classic British dish to be enjoyed as an accompaniment to vegetarian dishes. Wheat,gluten,dairy,and soya free.

Customer Rating:
3.5 (2 votes)

Posted by: rhona
On:

Cuisine

British

Time

15 - 30 mins

Skill Level

Confident

Serves

4

Courses etc.

Baking Savoury
Side dishes

You will need

IngredientAdd
50g rice flour More products
50g tapioca flour (manioc starch) More products
salt More products
2 free range eggs

Sorry unavailable

More products
300ml rice milk Available only in our Tollcross shop More products
10g dairy free melted margarine

Sorry unavailable

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sunflower oil for greasing tins

Sorry unavailable

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Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Preheat oven to 230 deg cel, gas 8.
  • Sift the rice flour and tapioca flour into a large bowl.
  • Add the salt.
  • Make a well in the centre and drop the eggs in.
  • Using a small whisk or wooden spoon stir continuously making sure all the flour is mixed in and adding half the milk in a steady stream at the same time.
  • When all the flour has been mixed in, whisk in the remainder of the milk and the cool melted margarine.
  • Allow to stand for one hour.
  • Grease hot deep bun tins with sunflower oil and fill up to 2/3 rds with the batter.
  • Bake in the oven for about 20 mins.
  • Remove from the tins and serve warm.

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Manioc Starch Tapioca Flour ORGANIC
Real Foods
Fine Sea Salt
Real Foods
Brown Rice Flour ORGANIC
Real Foods