Company logo
Rated "Excellent" by our customers

Search recipes

Filter your search:











Search tips...

Rated excellent by our customers

Vegan Detox Wild Greens With Ashwagandha Dressing Recipe

This is a simple adaptogen salad. Keep it simple for a starter or side dish, or add your favourite toppings (grated carrot and beetroot, sea vegetables, a little sauerkraut, sprouts, …) for a more filling meal.

Posted by: michael
On:

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

2

Courses etc.

Detox
Main Courses
Side dishes
Starters

You will need

IngredientAdd
about 100g wild foraged leaves OR

Sorry unavailable

More products
pick your own
200g small wild tomatoes, halved

Sorry unavailable

More products
2 tbsp avocado oil More products
2 tbsp balsamic vinegar More products
1/2 orange, juiced More products
1/2 tsp ashwagandha More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Wash and cut your wild greens into bite-size pieces.
  • Prepare the vinaigrette by mixing together the avocado oil, balsamic vinegar, orange juice and ashwagandha.
  • Put all salad ingredients (greens, tomatoes, avocado) in a bowl and toss the salad with the vinaigrette.
  • Serve right away.

Please rate this recipe and/or send us your comments or questions

Write a review

E-mail:

Shopping List

Wild Forage Leaves ORGANIC
Tweed Valley (100g)
£1.50
Sorry unavailable
Wild Tomatoes Prepack ORGANIC
Real Foods (200g)
£2.55
Sorry unavailable
Balsamic Vinegar ORGANIC
Biona (0.5l)
£4.99
Orange ORGANIC
Real Foods (each)
£0.37
Ashwagandha ORGANIC
Raw Living (100g)
£8.99
Extra Virgin Avocado Oil
Hunter&Gather (250ml)
Now: £5.92
Was: £7.40