Company logo
Rated "Excellent" by our customers

Search recipes

Filter your search:











Search tips...

Rated excellent by our customers

Baked Cherry Tomatoes Recipe

Lycopene is absorbed best into the body from cooked tomatoes, so things like baked tomatoes, tomato puree and ketchup are ideal sources.

Customer Rating:
4.0 (1 votes)

Posted by: Rhona
On:

Cuisine

Italian

Time

15 - 30 mins

Skill Level

Newbie

Serves

2

Courses etc.

Side dishes

You will need

IngredientAdd
12-20 cherry tomatoes on the vine

Sorry unavailable

More products
1 tbsp balsamic vinegar More products
1-2 tsp olive oil More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Preheat oven to 200 deg cel, gas mark 6
  • Wash and dry the cherry tomatoes, taking care not to pull off the vine.
  • Place the tomatoes in an oven proof dish and then with a sharp knife slice them across the centre, but only go as deep as about one third down the depth of the tom. Slightly widen each slit with a knife.
  • Drizzle the olive oil over the toms and then the balsamic vinegar, making sure that plenty of the balsamic goes into each slit.
  • Bake for 10mins, then serve still attached to the vine.

Please rate this recipe and/or send us your comments or questions

Write a review

E-mail:

Shopping List

Cherry Tomatoes on the vine ORGANIC
Real Foods (250g)
£1.95
Sorry unavailable
Extra Virgin Olive Oil
Hellenic (250ml)
£3.25
Balsamic Vinegar ORGANIC
Biona (0.5l)
£4.99