About Ginger Crush in Syrup
Crushed ginger in syrup.
Once you find ginger creeping into your cooking, you will be surprised at the subtle way it has of incorporating itself into more and more of your culinary repertoire. This preserved stem ginger is of exceptional quality and flavour. Ginger has been used in China as a flavouring and medicine for over 4000 years.
Customer reviews
I like to use these ginger shavings in stir fries and the like - saves getting sticky fingers chopping ginger!
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Lovely, lovely, lovely! I eat this in spoonfuls.
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Disclaimer
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