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Sanchi Organic Soy Sauce Tamari Gluten Free, 150ml

Price: £3.59
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Ingredients

Organic Soy Sauce Tamari Gluten Free, ingredients: Water, Soya Beans*, Sea Salt, Koji (aspergillus oryzae). *Organically grown and processed

About Organic Soy Sauce Tamari Gluten Free,

Judged best Organic Tamari (5 stars) by Observer Food Monthly - September 2003.

Tamari is richer than Shoyu and has a stronger, sharper taste and aroma, so less is needed to bring out the flavour of your favourite dishes.

Tamari is one of the oldest Japanese seasonings; the word "Tamari" literally means 'to accumulate, referring to the liquid collected from fully aged soya bean miso. Sanchi Tamari is still crafted in the traditional manner.

Use as a savoury seasoning instead of salt, ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, any kind of vegetable, vegetarian or fish dish. Also ideal as a condiment to add to meals.

The most important difference is that Tamari is a GLUTEN-FREE soy sauce. This means that it is suitable for Coeliacs and those with a wheat intolerance. It has a slightly richer taste than the Shoyu Soy Sauce

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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