Sanchi Shoyu Soy Sauce 300ml

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Price: £3.59
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Ingredients

Shoyu Soy Sauce ingredients: Water, Soya Beans, Wheat, Sea Salt, Koji (aspergillus oryzae).

About Shoyu Soy Sauce

Authentic traditional Japanese Soy Sauce, naturally aged over a period of eighteen months in cedarwood kegs. As a savoury seasoning instead of salt. Ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, any kind of vegetable, vegetarian or fish dish. Also ideal as a condiment to add to meals.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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