Real Foods Ground Almonds

2 Customer Review(s)
Customer Rating: 4.7
(3 votes)
100gr
£1.62 162p / 100g
250gr
£3.24 130p / 100g
500gr
£5.86 117p / 100g
1kg
£10.94 109p / 100g
3kg
£31.77 106p / 100g
6kg
£61.37 102p / 100g

Wholesale Prices

12.5kg
£95.23
(76p / 100g)
2 x 12.5kg
£93.33 / 12.5kg
(75p / 100g)
4 x 12.5kg
£91.42 / 12.5kg
(73p / 100g)

Ingredients

Ground Almonds ingredients:

Ground Almonds.

Nutritional values per 100g : Energy 612 kcal./ 2560 kJ, Protein 21.1 g, Carbohydrate 6.9g - Of which sugars 4.2g, Fat 55.8g - Of which saturates 4.7g, Fibre 7.4g, Sodium 0.014g.

About Ground Almonds

Ground almonds (also known as almond flour or almond meal) is popular for baking sweets, cakes and biscuits. They add moistness and a rich nutty taste to your favourite recipes. All our ground and flaked almonds are blanched (the brown skin is taken of the almonds before grinding them). The consistency is more like corn meal than wheat flour. It is used in pastry and confectionery - in the manufacture of almond macaroons and other sweet pastries, in cake and pie filling, and is one of the two main ingredients of marzipan and almond paste. In France almond meal is called frangipane and is an important ingredient in the traditional Galette des Rois cake.

Almonds contain protein and the amino acid tryptophan - which is a proven mood booster.

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

I use ground almonds as a gluten free flour substitute in baking. Much more nutritious than wheat flour, works for pales diet too.

By Leah Houghton on 29/09/2013

I use these ground almonds where the recipe asks for almond flour and it works really well. The Chewy Almond Cookies are great.

By Alice Farmer on 05/12/2012

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