About Organic Three Malts Flour
Shipton Mill produces flours of exceptional quality, without haste, and with scrupulous care. For over 900 years a mill has stood on the banks of the river Avon, each generation producing flour in a time honoured way. Shipton Mills organic wheat grown without the use of chemicals. Only the finest parcels are selected, to give the fullest flavour and best baking results to their flour.
To produce the richness of this flour, wholegrains of wheat, rye and barley are steeped in water before being carefully spread on the malting floor. With time the malts naturally mature, and when ready the grains are oven roasted to create their individual flavours and lovely golden colours.
Gently blended with sunflower, sesame, linseed and pumpkin seeds, the three malts make a delicious, well-balanced brown bread flour, the colour of speckled hens.
Customer reviews
Perfect flavor and texture.
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About Shipton Mill:
Shipton Mill is a family-run business that produces organic, regenerative and heritage flours from British and Italian grains. Explore their flours, recipes, journal and blog for all your baking and cooking needs.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.