Ingredients
Organic Pitted Black Olives in Brine ingredients: Black Olives*, Water, Wine Vinegar*, Salt, Acidity Regulator: Lactic Acid.
*= Certified Organic Ingredients.
About Organic Pitted Black Olives in Brine
Whether you are picking or prepping, these black olives are pitted and ready. As part of the world-renowned Peranzana olive variety, they are loved for their plump firmness and sweetly balanced taste.
Grown organically in the fertile soil of northern Puglia, our black olives are carefully hand-picked at peak ripeness. Then they are seasoned to an ancient Apulian recipe, soaked in low-salt brine, and packed within hours of harvesting. Peranzana olives have been farmed in this region since the 18th century, and Biona works with local traditions to ensure authenticity rings through from harvest to plate.
These organic pitted black olives are a wonderful kitchen essential, and a versatile everyday treat. Enjoy them as part of a mezze platter with fresh vegetables, hummus and pitta bread, or tossed into a feta salad. Pop them on a pizza - or for a luscious lunch, fold them into fresh, crusty bread with cream cheese.
About Biona:
The Biona Promise. Our products are naturally grown on organic farms without the use of harmful chemicals and pesticides; this not only results in great tasting food but also protects the environment for future generations.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.