About Organic Peru Chocolate Bar 100%
100% organic cocoa paste (Peru), from the Alto Piura region. It is Blanxart's specialty with the highest percentage of cocoa, characterized by its purity.
It stands out for the presence of an intense citrus note, along with vegetal and earthy nuances.
Organic, vegan and gluten-free. No added sugar. Made with fine Criollo cocoa.
Blanxart creates chocolates exclusively with cocoa from a single origin, to enhance the uniqueness of each recipe. Following the Bean to bar process, Blanxart controls the entire process: from the selection of cocoa on small plantations, the artisanal slow-roasting in our facilities, to the packaging of the chocolate bar.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.