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Rated "Excellent" by our customers

Granoro Gluten Free Gnocchi With Quinoa Flour 500g

Price: £2.49

In Stock

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Customer Rating: 3.0
(2 votes)


Gluten Free Gnocchi With Quinoa Flour ingredients:

Rehydrated powdered mashed potatoes 70% (water, potato flakes 18%: potatoes 99%, emulsifiers mono and diglycerides of fatty acids, flavourings), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavouring.

About Gluten Free Gnocchi With Quinoa Flour

The smell and taste of Glutenfree Granoro are typical of corn, attenuated by the rice flour component and the vegetal note of quinoa. It was decided to include quinoa in the mixture to rebalance the intake of fibre, mineral salts and proteins, since rice and corn lack them. The mix of the three flours gives the product a yellow color very similar to durum wheat pasta, tenacious after cooking and the roughness of the surface allows the seasonings to bind well.

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