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Rated "Excellent" by our customers

Steenbergs Arrowroot 65g

Price: £1.85
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Customer Rating: 5.0
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Ingredients

Arrowroot ingredients: Arrowroot - White Powder.

About Arrowroot

Steenbergs Arrowroot is a dry white powder of almost pure natural starch. Arrowroot is a neutral tasting and inodorous powder and used as a thickening agent for gravies, casseroles and jellies. It thickens at a lower temperature than flour or cornstarch to a perfect gel and is less likely to become sour during digestion than farinaceous foods, so is good for the sick and delicate.

Arrowroot is easy to use as a thickening agent - simply put a teaspoon into a bowl or mug and add a little water to make a paste - then add a spoon of the sauce you wish to thicken, mix it up and pour all the contents of the mug / bowl into the sauce. Arrowroot adds a lovely sheen to the sauce as well as being less prevalent to lumping up. To switch from a gluten diet to one of arrowroot, substitute one teaspoon of arrowroot for one tablespoon of wheat flour, or two teaspoons of arrowroot for one tablespoon of cornstarch.

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Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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