About Organic Farm Milled Brown Spelt Flour
An organic grain Zollenspelt is grown and milled at Mungoswells. Spelt can make a lighter bread and can often be easier to digest for those with a gluten intolerance.
An early form of wheat grown in Britain by the Romans, hence the saying, 'the Romans marched on spelt'.
About Mungoswells:
Located in the heart of East Lothian, Mungoswells Farm is renowned for producing quality, award-winning Scottish flours. Offering both organic and non-organic varieties, the farm is distinguished by its unrivalled traceability, ensuring that every batch meets the highest standards of purity and quality.
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