About Plain Flour 00
Suitable for all home-made recipes of the Italian tradition: cakes, biscuits, homemade pasta with eggs, rustic cakes, focaccia and pizzas.
Flour type: TYPE "00" SOFT WHEAT FLOUR
Minimum shelf life 12 MONTHS
Origin 100% ITALIAN FLOUR
Strength (W) : 200
P/L 0.6
Water absorption 53.0
Stability 4' MIN
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