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Company Bakery Loaf Sourdough 700g

Price: £4.30
Available only in our Edinburgh shops
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Loaf Sourdough ingredients: Whole wheat flour, spelt flour (gluten), extra strong white wheat flour, rye flour (gluten), levain (wheat flour water), water, sea salt.

About Loaf Sourdough

This award-winning sourdough is made with two types of wheat, some spelt and some rye. 1/3 of the grain is milled by Campany Bakery daily. It's a crusty loaf with a characteristic chew and unique flavour of freshly milled grains. It stays fresh for days and makes excellent toast for a week.Gold Award Winner, Scottish Bread Championships, Royal Highland Show 2019 Reserve Champion, Scottish Bread Championships, Royal Highland Show 2019.

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Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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