About Cider Vinegar Unpasteurised with the Mother
Willy Chase's Apple Cider Vinegar is a labour of love. First, they hand-pick organic apples from their 300 year old, unfarmed orchards. The apples are then gently pressed, allowing them to naturally ferment to make a gorgeous unfiltered cider. This cider is then left and with the help of some fresh Herefordshire air, it works its magic? naturally turning into vinegar. This natural transformation also creates 'The Mother', a good friendly bacteria which makes the vinegar cloudy and 'cobwebby'. And that's it. The best apples, organically grown. No fertilisers or pesticides. Nothing added, nothing removed - 100% natural and bursting with goodness.
It's delicious in a salad dressing. It works famously with eggs. Pop it in your smoothie or dilute with some water and a drizzle of honey. Unpasteurised, raw and gluten free.
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