About Organic Soya Chunks
Clearspring Gluten Free Organic Soya Chunks are a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried.
With a tender yet substantial texture, it is extremely versatile and will take on the flavour of whatever dish you are cooking.
To rehydrate: Add Soya Chunks to boiling water or stock and soak for 10 minutes. Drain and squeeze out excess water. Use as a vegan meat alternative in stir-fries, casseroles, stews and soups, or simply pan-fry in a little oil.
One pack contains 8-10 portions.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.