Ingredients
Stem Ginger Oats Biscuits Gluten Free ingredients: Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Syrup, Sea Salt.
About Nairn's Oatcakes:
Nairn's has been baking with oats since 1896, crafting simple, natural, and wholesome food with the finest Scottish wholegrain oats. As the UK’s largest oatcake producer and a trusted gluten-free brand, Nairn's brings generations of expertise to a growing range enjoyed in over 30 countries.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.