Ingredients
Stem Ginger Biscuits ingredients: Wholegrain Oats (64%), Brown Sugar, Sustainable Palm Fruit Oil, Stem Ginger (6.3%)(Stem Ginger, Sugar), Dietary Fibre (Oligofructose), Ground Ginger, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Barley Malt Syrup, Raising Agent: Sodium Bicarbonate, Sea Salt.
Manufactured on equipment that handles milk.
About Stem Ginger Biscuits
These wholesome Stem Ginger Oat Biscuits pack a flavoursome punch thanks to the mix of stem ginger and ground ginger we use. Like the rest of the range, they contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain 44 calories per biscuit. Perfect to have with a cuppa, some people tell us they're great for dunking too..
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About Nairn's Oatcakes:
Nairn's has been baking with oats since 1896, crafting simple, natural, and wholesome food with the finest Scottish wholegrain oats. As the UK’s largest oatcake producer and a trusted gluten-free brand, Nairn's brings generations of expertise to a growing range enjoyed in over 30 countries.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.