Buy wholesale - original bulk size or any smaller size you choose

"The more you buy, the less you pay"

Established 1963 : Shipping worldwide since 1975

Organic : Fairtrade : Vegetarian : Special Diet : Gluten Free : Vegan : Wheat Free : Raw : Dairy Free : Wholefoods

Choose a department:

Free delivery for all UK mainland orders over £49

UK mainland delivery

Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
These charges exclude bulk wholesale orders

Our UK deliveries will normally take between 3 and 6 working days to arrive.

Bulk wholesale deliveries

Weight	Delivery charge
0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

All bulk wholesale deliveries are at cost and excluded from free delivery.

Shop Home >> Food Cupboard >> Flours, Grains, Pulses and Cereals >> Gluten Free Baking and Flours

Food Cupboard

Baking and Cooking

Jams and Spreads

Oils and Sauces

Preserved Fruit and Veg

Dried Fruit, Nuts and Seeds

Flours, Grains, Pulses and Cereals

Pasta, Rice, Noodles and World Foods

TVP, Soya and Dairy Free

Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

A snowy background advertising our Christmas Health Food Shop

Tapioca Flour Gluten Free, ORGANIC image 2

Infinity Foods Organic Tapioca Flour Gluten Free, 500g

Name: Tapioca Flour Gluten Free, ORGANIC
Brand: Infinity Foods
SKU: 0000000068824
Price: 2.89 GBP
Availability: InStock
Rating: 5 (4 reviews)

Price: £2.89

Qty:

In Stock

Case Price

Buy 6 for £15.61 (Save: £1.73)

Quality checked for your assurance with 30 days refund guarantee

Our orders are dispatched using an express 24 hour courier service

See more of this brand
More Flour

4 Customer Review(s)
Customer Rating: 5.0

(5 votes)

Ingredients

Organic Tapioca Flour Gluten Free, ingredients:

Organic tapioca starch.

Vegetarian

Organic

Vegan

Gluten Free

Dairy Free

About Organic Tapioca Flour Gluten Free,

Organic Gluten Free Tapioca Flour from Infinity Foods. Tapioca is a starch extracted from manioc. Manioc is a root vegetable originating in South America that is also known as cassava root. Cassava/Manioc is a staple food in the tropics and is the third largest source of carbohydrates after maize and rice. It is naturally gluten free, although be aware that some tapioca flours have wheat flours added to them. Not this one though!

Tapioca Flour is widely used in baking. In Colombia and Venezuela there are traditional flatbreads called arepas that are often made with tapioca flour instead of maize or corn flours. Tapioca flour is widely used in Asia and South America to make a variety of cakes and breads. It's often used as a thickener or stabiliser and is the primary ingredient in Skips crisps in the UK!

When used in gluten free baking it's mainly part of a mix with other gluten free flours. For example, try using rice or buckwheat flour in 2-3 parts to 1 part tapioca flour for a good mix of flour. Tapioca flour reaches a high viscosity quickly at low temperatures and it helps the mix to come out springy and well bonded.. Tapioca flour is also useful in thickening sauces and fillings, to avoid lumps mix it with a cold liquid first and then mix in. It will need a little cooking to remove the starchy flavour (but less than cornflour does!) It remains stable when frozen, so it's an excellent choice for anything that might need stored and is particularly good for pie filling thickening as it thickens at a lower temperature than cornstarch and imparts a glossy sheen.

Customer reviews

Tapioca flour is really handy stuff. It's better than cornstarch for thickening and gives a lovely shiny finish to sauces and gravies really quickly. It's also nice for baking flatbreads - I mixed some with buckwheat and had a rally nice nutty flatbread - that didn't fall apart this time - I think it's the tapioca flour!

By Ross MacKay on 05/09/2014

I found this tapioca flour really useful, it's been used in a few mixes for gluten free breads and works well, but it's absolutely BRILLIANT for fruit pies! It thickens the fruit up beautifully and you don't get the gummy, lumpy bits you can get when you use straight tapioca or cornflour - total convert!

By Sheila Lavery on 08/09/2014

This is the best tapioca starch (flour) I used. I bake pan de queijo (cheese bread) regularly and of all flours I"ve found in Edinburgh this is the best. Thank you Real Foods for always have it. 5⭐️⭐️⭐️⭐️⭐️

By A Customer on 22/11/2019

I love love love this tapicoa flour. I have been using it in veggie gravies lately and it is simply perfect.

By chrisd on 15/09/2015

How would you rate this product?

E-mail:

Name:

People Who Bought This Also Bought

Potato Starch Flour ORGANIC

Real Foods

Quinoa Flour Gluten Free, ORGANIC

Amisa (375g)

£4.99

Oat Flour Gluten Free, ORGANIC

Oatmeal of Alford (500g)

£3.20

Brown Rice Flour Gluten Free, ORGANIC

Infinity Foods (500g)

£3.15

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.