About Potato Flour Starch
Potato Starch is usually dissolved in water and added to soups, stews and sauces as a thickener, or dusted over meat and fish before deep-frying. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. Root starches don't stand up as well as grain starches to longer cooking and so they're best used to thicken sauces toward the very end of cooking.
For the differences between potato starch flour and pure potato flour, please look at
our article here.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.