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Organic Juniper Berries

50gr
£2.98 596p / 100g

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100gr
£5.53 553p / 100g

Unavailable
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250gr
£12.55 502p / 100g

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500gr
£23.98 480p / 100g

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Wholesale Prices
1kg
£33.13 331p / 100g
2 x 1kg
£32.47 each 325p / 100g
4 x 1kg
£32.30 each 323p / 100g
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More Juniper Berries
3 Customer Review(s)
 Customer Rating: 4.8
(18 votes)

Ingredients

Organic Juniper Berries ingredients:

Juniper Berries.

About Organic Juniper Berries

The spicy, aromatic, dark berries of the juniper tree can be used fresh or dried, crushed or whole, to flavour casseroles, marinades and stuffings. They can also be used in sweet dishes such as fruitcake. Juniper berries also provide the main flavouring for gin. Try them to spice lentils, glaze sprouts or add a little excitement to a vegetable stew.

Customer reviews

These are great for flavouring marinades before barbecuing your vegetable kebabs (or anything else) I have also successfully added them to rich fruit cake recipes anthough I prefer to amke sure they have been soaked overnight first. (you can use a little of the 'juice' to loosen the cake mixture too.

By Rosie McDonald on 22/07/2015

Fresh quality.

By Paula Clough on 09/09/2024

Good quality.

By Elizabeth Eames on 25/11/2024

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

BBQ'd and marinated summer vegetables

Summary: A winner with barbecues.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Raw Pickled Spiced Onions Recipe

Summary: Pickled onions are so easy to make ! I pickle them whole if I am planning to eat them in a week or two, at least, but for pickled onions ready to eat overnight, I pickle them sliced. Many people boil the vinegar and add sugar. I have found over the years that if I soak my onions in salty water overnight, it works just fine with raw room temperature vinegar. Also, I don't add any sugar, as it is healthier. If you usually buy pickled onions with sugar in them, please try this recipe, I promise you will not miss the sugar at all ! As easy as 1-2-3. 1- Soak the onions in brine overnight. 2- Rinse, drain, put in a jar with spices, if using, and wait overnight. 3- Eat in salads, sandwiches, barbecues, etc.

Alkalising Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Raw Food Vegan Vegetarian Wheat Free