Crumbly, creamy and with a unique Clearspring taste twist, Clearspring Organic Oatcakes are simply delicious. Made to an original wheat-free, dairy-free and no-added-sugar recipe using only the finest organic ingredients, they are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish highlands.
Each oatcake is packed with the goodness of wholegrain oats and enriched with the superb taste and nutritional qualities of Clearspring's own premium quality organic cold-pressed Italian Extra Virgin Olive Oil. A carefully selected blend of the finest organic pinhead oats, rolled oats and oatmeal gives these oatcakes an outstanding creamy texture, whilst a hint of Clearspring Traditional Sea Salt, which is unrefined, ensures a strong savoury taste.
It's not just great taste that makes these oatcakes stand out from the rest of the market. Like all Clearspring products, these oatcakes have been produced to ensure the best possible nutritional benefits. They are vegan, dairy free, wheat-free, high in dietary fibre and have been certified by the Soil Association. Clearspring Organic Oatcakes are a perfect staple and snack food, providing a good source of slow-releasing energy - at any time of the day.
Clearspring Organic Oatcakes are wonderful alone, or enjoyed with delicious, healthful toppings. Try making up a mushroom pâté with shiitake or maitake, a smooth guacamole or a creamy dill dip. Cook up a batch of roasted vegetables, or simply slice up some bananas for a great mid-afternoon boost.