Blue Dragon Spring Roll Wrap , Vegan, wheat free 12pack

1 Customer Review(s)
 Customer Rating: 5.0
(5 votes)
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Ingredients

Spring Roll Wrap , Vegan, wheat free ingredients: Rice flour (67%), tapioca flour starch, salt, water. This product does not contain wheat or gluten, however it is packed in an environment that may contain gluten.

About Spring Roll Wrap , Vegan, wheat free

Blue Dragon Spring Roll Wraps. Rice pancakes for spring rolls. Delicious eaten fresh or deep fried. As featured by Delia Smith in her cookery book and on BBC's 'How To Cheat'!

How to prepare spring roll wrappers: Fill a shallow baking tray or large bowl with hot water and place a pancake into the water until it is soft and pliable. Remove pancake and place on a wet tea towel and blot till slightly sticky. Place your filling in the middle of pancake and fold bottom up and over the filling. Fold in sides totally covering filling. Then roll upwards to form a tidy pancake roll. Serve immediately for fresh spring rolls or deep fry for approx 2 minutes for hot crispy spring rolls.

These can be frozen although it is not recommended for best results.

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Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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Customer reviews

Gosh, I love these things. I used to enjoy spring rolls but an increasing intolerance of wheat put a stop to that. I found these on offer and thought I'd give them a go. Put anything you fancy inside them - stir-fry perhaps - delicious! These are also super fun to make and the results are much better than the spring rolls I used to buy.

By randomninja on 21/08/2015

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Why not try one of our healthy recipes using this product

Quick and Easy Vegan Chinese Carrot Dumplings or Dim Sum Recipe

Summary: If you love Dim Sums but you are always disappointed by the lack of vegetarian ones and the fact that they seem to always have so much dough and so little filling, these uncooked, quick and easy, Vegan and Gluten-free Chinese Carrot Dumplings are the answer. The trick is to replace the traditional dough with softened rice paper sheets, and whip up a raw carrot and nut filling in your food processor, removing the need for any steaming or frying. Do make sure to include the fresh ginger, as the ginger + spring onion + tamari + lemon or lime juice produce the most amazing flavour.

Alkalising Dairy Free Egg Free Gluten Free Macrobiotic No added sugar Plant Based Raw Food Vegan Vegetarian Wheat Free