About Whole Mace Blades
Mace is the outer shell of the nutmeg fruit. It has a lighter, sweeter flavour.
Should you open the small, plum-sized fruit of the nutmeg tree, inside you would find the nutmeg protectively covered by the thin, lacy-looking scarlet-coloured shell that we know as Mace. After the Mace is peeled from the shell and dried, its beautiful scarlet colour fades to a light brown. Its flavour is similar to, but more delicate than, the sturdy nutmeg. Mace Blades are used for soups and sauces, and are often found in wine mulling mixtures.
You can substitute nutmeg and Mace for each other in most recipes.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.