Organic Biona cider vinegar is made from fresh, cold pressed organic apple juice. Oak matured, unpasteurised and unfiltered, this vinegar is ideal for salad dressings and sauces. This product is made "with the mother" which means that it still has the enzymes in it which create healing abilities. Vegetarian friendly.
Apple cider vinegar is an amazingly versatile cooking ingredient. It adds a tangy taste to many drinks and deepens the flavours of numerous foods. Vinegar is a major ingredient in most condiments. For the best use of the mother in the cider vinegar shake well before each use and the enzymes that have been floating at the bottom will disperse properly, making the liquid go cloudy.