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Higher Nature Xylitol Sweetener Zylosweet 300 grams

Price: £5.45
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Customer Rating: 2.5
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Ingredients

Xylitol Sweetener Zylosweet ingredients: Per 4g teaspoon: Energy 40.2kJ 9.6kcal, Protein 0g, Carbohydrate 4g of which: - sugars 0g, Fat 0g Per of which: - saturates 0g, Fibre 0g, Sodium 0g. Per 100g: Energy 1004.8kJ 240kcal, Protein 0g, Carbohydrate 100g of which: - sugars 0g, Fat 0g Per of which: - saturates 0g, Fibre 0g, Sodium 0g

About Xylitol Sweetener Zylosweet

Zylosweet contains the natural alternative to sugar, Xylitol. It tastes like sugar but has 40% fewer calories (one teaspoon supplies 9.6 calories), so it's ideal as part of a weight management programme. Used to sweeten drinks, desserts and cooking, ZyloSweet has a low glycaemic index (GI) so it has minimal impact on blood glucose levels. Xylitol can safely be used by diabetics. It may also help maintain teeth free of decay.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Gluten Free Chestnut Pastry Pumpkin Pie Recipe

Summary: Pumpkin Pie is the perfect pudding to serve at Halloween, Thanksgiving or Christmas. And just because you or your loved one is gluten free doesn't mean you can't have this most celebrated American dessert. This easy recipe shows you how to make your own gluten-free sweet shortcrust pastry and pumpkin puree, to make perhaps the best pumpkin pie in the world. Personally, I can't say what I like the most : the amazingly crumbly nutty sweet pastry or the spicy and mellow pumpkin pudding. Both. Be generous with the spices, and as always when making gluten-free pastry, be as gentle as possible while rolling and handling it, as it is very delicate. I like to use this combination of rice, maize and chestnut flours for my gluten-free pastry, but you could use a different combination of gluten-free flours. The chestnut adds a touch of Autumn deliciousness, and goes wonderfully well with the cinnamon.

Gluten Free Nut Free Vegetarian Wheat Free