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Wild Cep Mushrooms 250g

Price: £4.99
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Ingredients

Wild Cep Mushrooms ingredients: Wild Cep Mushrooms

About Wild Cep Mushrooms

These wild cep mushrooms are FROZEN. Also known as porcini or penny buns, cep mushrooms are highly prized in many cuisines and commonly eaten in soups, pastas and risottos. The flavour has been described as nutty and slightly meaty, with a smooth, creamy texture, and a distinctive aroma reminiscent of sourdough.

These mushrooms are low in fat and digestible carbohydrates, and high in protein, vitamins, minerals and dietary fibre. Available fresh in autumn, they are often dried, packaged and distributed worldwide, these are the fresh ones! The fungus also produces a variety of organic compounds with a diverse spectrum of biological activity, including the steroid derivative ergosterol, a sugar binding protein, antiviral compounds, antioxidants, and phytochelatins, which give the organism resistance to toxic heavy metals.

Customer reviews

I add these Cep Mushrooms to my soups regardless of what else I have in the soup. They always add great depth of flavour. I love them. Always really fresh too.

By Lily Coleman on 25/06/2014

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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