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Vegan Savoury Breakfast Rice Recipe

Name: Vegan Savoury Breakfast Rice Recipe
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 cup or 200g white short grain rice OR; 1 cup or 200g brown short grain rice; 3 cups or 750ml water, if using white rice OR; 4 cups or 1l water, if using brown rice; 4 tbsp miso; 4 tbsp toasted sesame oil; 4 sprigs spring onion, finely chopped; nori flakes; furikake (optional)

Rice is often eaten for breakfast all around Asia, from stir fried rice to rice in a broth to rice cakes. Think miso soup meets rice, and you get this delicious japanese inspired rice bowl that can be enjoyed for breakfast or at any time of the day as a snack.

Posted by: michael
On: 08/08/2013

Cuisine

Japanese

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Breakfast
Main Courses
Nibbles and Snacks

You will need

Ingredient	Add
1 cup or 200g white short grain rice OR	Awaiting stock	More products
1 cup or 200g brown short grain rice		More products
3 cups or 750ml water, if using white rice OR
4 cups or 1l water, if using brown rice
4 tbsp miso		More products
4 tbsp toasted sesame oil		More products
4 sprigs spring onion, finely chopped	Awaiting stock	More products
nori flakes		More products
furikake (optional)		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Rinse, then drain the rice and put it in a saucepan with the adequate quantity of water, depending on whether you are using white or brown rice.
Bring to the boil, then continue cooking on low heat until the rice is very soft and it has absorbed all the water.
When the rice is cooked to a porridge-like consistency, dilute the miso in a little hot water and add that to the rice and mix thoroughly.
Serve the miso rice into 4 individual bowls and top with the toasted sesame oil, spring onion, nori flakes and furikake.
Enjoy hot.