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Valentine's Day Raw Chocolate Coated Fresh Strawberries Recipe

Make these for your other half on Valentine's Day or any day of the year. Only 2 (or 3 if you have a sweet tooth) ingredients and super easy, so you have more time left to paint your nails red.

Posted by: michael
On: 24/06/2013

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Nibbles and Snacks

You will need

Ingredient	Add
about 400g strawberries	Awaiting stock	More products
1/2 cup or about 100g raw cacao paste		More products
1 to 2 tbsp honey, to taste (optional)	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Wash the strawberries and lay them on a clean towel or on paper kitchen roll to dry them. Keep the stems.
Grate or finely chop the cacao paste and gently melt it by putting it in a bowl placed in a bigger bowl or pan containing hot water. Stir occasionally until the cacao paste has completely melted.
If using, add honey or you favourite sweetener a little bit at a time, until you reach the desired sweetness.
Dip the strawberries one by one in the melted chocolate, leaving the tops and stems bare, and lay them on a tray lined with baking parchment, spreading them apart.
Let the chocolate harden for a couple of hours at room temperature or in the fridge and enjoy.