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Tofu Miso Soup

Easy to make and tastes great.

Posted by: Kim
On: 07/09/2010

Cuisine

Japanese

Time

< 15 mins

Skill Level

Newbie

Serves

2

Courses etc.

Starters

You will need

Ingredient	Add
about 100g plain or smoked organic tofu, diced	Available only in our Edinburgh shops	More products
10g Wakame, soaked and cut into small pieces		More products
about 75g Barley Miso	Awaiting stock	More products
5 cups of Dashi (oriental stock) or vegetarian bouillon

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Bring Dashi to the boil, add the Tofu and Wakame pieces.
Dilute the miso with a little of the dashi, then add to the mixture to the pan.
Making sure not to boil remove from the heat and serve.

Read more about being vegan

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