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Strawberry and Cherry Cream

Name: Strawberry and Cherry Cream
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: Enough cherries AND; fresh strawberries for 4 people; 150ml double cream; 1 tablespoon (15ml / ½ ounce) sugar; 4 sprigs fresh mint (optional); 2 tablespoons Pimms or brandy (optional)

Cherries and strawberries are both in season in summer. This easy recipe combines them with cream and a touch of Pimms for a perfect summery snack.

Posted by: kim
On: 03/06/2010

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Desserts

You will need

Ingredient	Add
Enough cherries AND	Awaiting stock	More products
fresh strawberries for 4 people	Awaiting stock	More products
150ml double cream	Awaiting stock	More products
1 tablespoon (15ml / ½ ounce) sugar		More products
4 sprigs fresh mint (optional)	Awaiting stock	More products
2 tablespoons Pimms or brandy (optional)

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Remove the stalks from the cherries. Wash well.
Stone the cherries by cutting in half to remove it, or use a cherry stoner.
Wash the strawberries. Remove the green stalk. Slice them to your own taste!
Unless the cherries and strawberries are really sweet, put them in a bowl and sprinkle the sugar over it, add the Pimms or brandy and mix.
Leave for around an hour at room temperature.
This allows the juices to be released, to form a sauce.
Whip the cream until it forms soft peaks.
Spoon over the fruits and serve with the sprig of mint and a few strawberries to garnish.
Eat!