Shiitake and Tofu Stir Fry

This is a wonderfully wholesome tasting dish. The subtle smoky flavour of Shiitake Mushrooms combined with the goodness of Organic Tofu makes this a hearty and healthy recipe for all the family. For a gluten-free dish, be sure to replace the shoyu sauce with gluten-free tamari.

Posted by: Kim
On:

Cuisine

Asian

Time

< 15 mins

Skill Level

Newbie

Serves

4

Courses etc.

Main Courses

You will need

IngredientAdd
1 block organic tofu Available only in our Edinburgh shops More products
cornflour

Limited availability due to high coronavirus demand

More products
shoyu sauce More products
25g shiitake mushrooms (rehydrated 1 hour before cooking)

Temporarily unavailable due to high coronavirus demand

More products
1 red pepper (sliced into strips) More products
2 spring onions (sliced into strips)

Temporarily unavailable due to high coronavirus demand

More products
organic brown rice ramen More products
2 tablespoons sesame oil More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Drain the tofu and gently squeeze out the excess water with some kitchen towel.
  • Cut the tofu into cubes and coat lightly with the cornflour.
  • Fry the tofu in the sesame oil in a pan until golden brown.
  • Meanwhile, cook the ramen as instructed on packet, drain and put to one side.
  • Remove the stalks from the shiitake mushrooms and add to the tofu (add extra oil if necessary).
  • After approx 1 minute, add the shoyu to taste.
  • Place stir fry on top of the ramen noodles and serve.

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Shopping List

Red Pepper ORGANIC
Real Foods (each)
£2.50
Salad Onions ORGANIC
Real Foods (bunch)
£1.79
Temporarily unavailable due to high coronavirus demand
Sesame Oil ORGANIC
Clearspring (1l)
£11.39
Cornflour
Real Foods
Limited availability due to high coronavirus demand
Tofu Plain ORGANIC
Clear Spot (280g)
£1.85
Available only in our Edinburgh shops
Shoyu Soy Sauce
Meridian (150ml)
£2.29