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Rated excellent by our customers

Shiitake and Tofu Stir Fry

This is a wonderfully wholesome tasting dish. The subtle smoky flavour of Shiitake Mushrooms combined with the goodness of Organic Tofu makes this a hearty and healthy recipe for all the family. For a gluten-free dish, be sure to replace the shoyu sauce with gluten-free tamari.

Posted by: Kim




< 15 mins

Skill Level




Courses etc.

Main Courses

You will need

1 block organic tofu Available only in our Edinburgh shops More products
cornflour More products
shoyu sauce More products
25g shiitake mushrooms (rehydrated 1 hour before cooking) More products
1 red pepper (sliced into strips) More products
2 spring onions (sliced into strips)

Sorry unavailable

More products
organic brown rice ramen More products
2 tablespoons sesame oil More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Drain the tofu and gently squeeze out the excess water with some kitchen towel.
  • Cut the tofu into cubes and coat lightly with the cornflour.
  • Fry the tofu in the sesame oil in a pan until golden brown.
  • Meanwhile, cook the ramen as instructed on packet, drain and put to one side.
  • Remove the stalks from the shiitake mushrooms and add to the tofu (add extra oil if necessary).
  • After approx 1 minute, add the shoyu to taste.
  • Place stir fry on top of the ramen noodles and serve.

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Shopping List

Shiitake Mushrooms FairTrade
Tropical Wholefoods (50g)
Red Pepper ORGANIC
Real Foods (each)
Salad Onions ORGANIC
Real Foods (bunch)
Sorry unavailable
Sesame Oil ORGANIC
Clearspring (1l)
Real Foods
Tofu Plain ORGANIC
Clear Spot (280g)
Available only in our Edinburgh shops
Shoyu Soy Sauce
Meridian (150ml)