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This is a wonderfully wholesome tasting dish. The subtle smoky flavour of Shiitake Mushrooms combined with the goodness of Organic Tofu makes this a hearty and healthy recipe for all the family. For a gluten-free dish, be sure to replace the shoyu sauce with gluten-free tamari.
Posted by: Kim On: 07/09/2010
Asian
< 15 mins
Newbie
4
Main Courses
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