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Raw Chocolate Coated Figs Recipe

These are really delicious : the perfect marriage of extra dark chocolate and infinitely sweet baby figs. Better than fig bars, and just what you want. Only 3 ingredients, and takes minutes to make. One chocolate layer is good, but to make these little babies even better, give them two coats of chocolate.

Customer Rating:
5.0

(1 votes)

Posted by: michael
On: 29/09/2014

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Desserts
Easter Recipes
Nibbles and Snacks

You will need

Ingredient	Add
500g baby figs		More products
100g raw cacao butter	Awaiting stock	More products
100g raw cacao powder		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Gently melt the cacao butter, over a pan of simmering (not boiling water). Add the raw cacao powder and mix until smooth.
Let the chocolate cool a little, until it coats the back of a spoon.
Holding them by the stalk, dip the baby figs one by one in the thickened chocolate. Allow any excess to drip off before delicately placing the chocolate coated figs onto a tray covered with a sheet of baking parchment.
Repeat until you run out of figs and place the coated figs in the fridge to set.
Once set, repeat step 3 if you would like a thicker chocolate coating. Return to the fridge again to set.
The chocolate coated figs will stay fresh for several weeks in an airtight container in the fridge.