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Laura's Baked Cardamom Custards

Light dessert for the Summer.

Customer Rating:
2.5 (2 votes)

Posted by: Rhona
On:

Cuisine

British

Time

1 - 2 hrs

Skill Level

Confident

Serves

2

Courses etc.

Desserts

You will need

IngredientAdd
300ml skimmed milk OR

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300ml soya milk OR

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300ml rice milk

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1 tbsp clear honey More products
2 small free range eggs, beaten
Seeds from 3 cardamom pods, crushed More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Set oven to 150 deg cel/ gas 3.
  • Beat the milk and honey into the eggs and sprinkle in the crushed seeds.
  • Pour the mixture into two 10 cm ramekins and place these in turn onto a baking dish.
  • Pour very hot water into the baking tray to come about 1/3 of the way up the ramekins.
  • Bake for about an hour until set in the centre - should feel slightly bouncy under your fingertips.

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Clear Honey ORGANIC
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Whole Green Cardamom ORGANIC
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