Buy wholesale - original bulk size or any smaller size you choose

"The more you buy, the less you pay"

Established 1963 : Shipping worldwide since 1975

Organic : Fairtrade : Vegetarian : Special Diet : Gluten Free : Vegan : Wheat Free : Raw : Dairy Free : Wholefoods

Choose a department:

Free delivery for all UK mainland orders over £49

UK mainland delivery

Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
These charges exclude bulk wholesale orders

Our UK deliveries will normally take between 3 and 6 working days to arrive.

Bulk wholesale deliveries

Weight	Delivery charge
0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

All bulk wholesale deliveries are at cost and excluded from free delivery.

Search recipes

Filter your search:

Search tips...

Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

A snowy background advertising our Christmas Health Food Shop

A banner of ultra processed food and healthy green vegetables

Flourless Gluten Free Chocolate Cake Recipe

This chocolate cake does not use any flour or any grain, so it is naturally gluten-free. Serve directly from the pan, as the cake is impossible to get out of the dish in one piece ... Why not reduce the quantities and cook in a small heart shaped dish this Valentine's Day ?

Customer Rating:
5.0

(2 votes)

Posted by: michael
On: 15/07/2013

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Baking Sweet

You will need

Ingredient	Add
250g butter OR	Available only in our Edinburgh shops	More products
250g salted butter	Available only in our Edinburgh shops	More products
250g good quality cooking dark chocolate		More products
250g light raw cane Muscovado sugar		More products
6 eggs, whites and yolks separated	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Preheat your oven at 180C.
Gently melt the butter and the chocolate using a bain-marie : put the butter and chocolate together in a medium sized bowl. Place this bowl in a pan containing some water, enough to reach the level of the chocolate and butter, but not so much that it overflows into the bowl containing the butter and chocolate.
Whisk the egg yolks and the sugar until the mixture turns white.
Incorporate the melted butter and chocolate mixture.
Whisk the egg whites and gently fold them into the chocolate mixture.
Pour into a pie dish and bake for about 20 minutes.
The cake will rise and then fall again, leaving a raised crust on the sides of the dish.
Serve warm or cold, directly in the pie dish, with some whipped double cream maybe.