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Vegan Naturally Sweetened Turmeric Rice Milk Recipe

Turmeric really is a superfood ! It is anti-inflamatory, anti-oxidant, improves brain function, heartburn (dyspepsia) conditions, bloating, reduces the risk of heart disease, prevents cancer, Alzheimer's disease, improves arthritis, depression and delays ageing and age-realated diseases, amongst many other health benefits. In India, it is eaten everyday, as turmeric is generally included in curry spice mixtures. This turmeric rice milk is an easy and convenient way to regularly include fresh turmeric root in your diet. Naturally sweet and delicious, too !

Customer Rating:
5.0

(3 votes)

Posted by: michael
On: 23/11/2014

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Detox
Healthy Drinks

You will need

Ingredient	Add
2 cups or 500ml rice milk		More products
about 1 inch or 2,5cm piece fresh turmeric root		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Simply blend the rice milk and turmeric root on high until the turmeric is completely broken down. Then strain through a very fine sieve, a nut milk bag or a piece of cheese cloth before serving.
Enjoy cold, at room temperature or gently reheated.