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Classic Fruit Punch

Name: Classic Fruit Punch
Total time: 10 min
Yield: 15
Cuisine: British
Ingredients: 4 cups or 1 litre water, or adjust to your liking; 2 cups or 500ml apple juice concentrate; 2 cups or 500ml no added sugar pineapple juice; 1 cup or 250ml green tea or herbal tea, cooled; 1 cup or 250ml lemon juice OR; 1 cup or 250ml lime juice; 4 cups or 1 litre ginger ale; 1 can pineapple pieces in juice, with the juice; 1 cup or 250 red cherries

A punch recipe for all the family to enjoy, young and old.

Posted by: pip phillips
On: 22/12/2010

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Healthy Drinks

You will need

Ingredient	Add
4 cups or 1 litre water, or adjust to your liking
2 cups or 500ml apple juice concentrate		More products
2 cups or 500ml no added sugar pineapple juice
1 cup or 250ml green tea or herbal tea, cooled
1 cup or 250ml lemon juice OR		More products
1 cup or 250ml lime juice		More products
4 cups or 1 litre ginger ale		More products
1 can pineapple pieces in juice, with the juice		More products
1 cup or 250 red cherries	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Mix half the water (2 cups) with the apple juice concentrate, pineapple juice, tea, lemon or lime juice and ginger ale.
Add the remaining water, adjusting the quantity of water to make the punch to your liking.
Add the pineapple pieces with their juice and the cherries and cool for at least 2 hours or until ready to serve.
Serve in a punch bowl with ice cubes to keep the punch cool.