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Classic Fruit Punch

A punch recipe for all the family to enjoy, young and old.

Posted by: pip phillips




< 15 mins

Skill Level




Courses etc.

Healthy Drinks

You will need

4 cups or 1 litre water, or adjust to your liking
2 cups or 500ml apple juice concentrate More products
2 cups or 500ml no added sugar pineapple juice
1 cup or 250ml green tea or herbal tea, cooled
1 cup or 250ml lemon juice OR Available only in our Tollcross shop More products
1 cup or 250ml lime juice More products
4 cups or 1 litre ginger ale More products
1 can pineapple pieces in juice, with the juice More products
1 cup or 250 red cherries Available only in our Edinburgh shops More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Mix half the water (2 cups) with the apple juice concentrate, pineapple juice, tea, lemon or lime juice and ginger ale.
  • Add the remaining water, adjusting the quantity of water to make the punch to your liking.
  • Add the pineapple pieces with their juice and the cherries and cool for at least 2 hours or until ready to serve.
  • Serve in a punch bowl with ice cubes to keep the punch cool.

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