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Cheese thins

Wheat,gluten and nut free

Customer Rating:
4.5 (2 votes)

Posted by: gareth




1 - 2 hrs

Skill Level




Courses etc.

Nibbles and Snacks

You will need

125g wheat free or gluten free flour More products
75g butter or margarine Available only in our Broughton Street shop More products
2 tsp wheat and gluten free mustard More products
¼ tsp cayenne pepper More products
125g cheddar grated Available in our Edinburgh shops only after 29/01/2021 More products
50g hard cheese grated Available only in our Edinburgh shops More products
1 tbsp poppy seeds More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Preheat oven: 200 degrees cel, gas 6.
  • Mix the flour, fat, mustard and cayenne together until it looks like breadcrumbs.
  • Add the cheddar and knead the mixture into a soft dough.
  • Turn onto a lightly floured surface and knead until the dough looks smooth.
  • Place the dough in a plastic bag and refrigerate for 30 mins - 1 hr.
  • Roll out dough on a lightly floured surface to approx 3mm thick and cut into shapes with cookie cutters. Use all the dough.
  • Line baking trays with non-stick baking parchment and place the biscuits on them.
  • Sprinkle the biscuits with grated hard cheese and poppy seeds.
  • Bake for 10-12 mins, until golden. Place on a wire rack to cool.

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Shopping List

All Purpose Baking Flour Gluten Free
Bob's Red Mill (600g)
Salted Butter ORGANIC
Calon Wen (250g)
Available only in our Broughton Street shop
Cayenne Chilli Pepper Powder
Real Foods
Hard Cheese
Twineham Grange (150g)
Available only in our Edinburgh shops
Poppy Seeds ORGANIC
Real Foods
Wholegrain Mustard Vegan, ORGANIC
Biona (200g)