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Cheese thins

Name: Cheese thins
Total time: 1 h 30 min
Yield: 5
Cuisine: British
Ingredients: 125g wheat free or gluten free flour; 75g butter or margarine; 2 tsp wheat and gluten free mustard; ¼ tsp cayenne pepper; 125g cheddar grated; 50g hard cheese grated; 1 tbsp poppy seeds

Wheat,gluten and nut free

Customer Rating:
4.5

(2 votes)

Posted by: gareth
On: 19/12/2008

Cuisine

British

Time

1 - 2 hrs

Skill Level

Confident

Serves

Courses etc.

Nibbles and Snacks

You will need

Ingredient	Add
125g wheat free or gluten free flour	Awaiting stock	More products
75g butter or margarine	Available only in our Edinburgh shops	More products
2 tsp wheat and gluten free mustard		More products
¼ tsp cayenne pepper		More products
125g cheddar grated	Awaiting stock	More products
50g hard cheese grated	Awaiting stock	More products
1 tbsp poppy seeds		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Preheat oven: 200 degrees cel, gas 6.
Mix the flour, fat, mustard and cayenne together until it looks like breadcrumbs.
Add the cheddar and knead the mixture into a soft dough.
Turn onto a lightly floured surface and knead until the dough looks smooth.
Place the dough in a plastic bag and refrigerate for 30 mins - 1 hr.
Roll out dough on a lightly floured surface to approx 3mm thick and cut into shapes with cookie cutters. Use all the dough.
Line baking trays with non-stick baking parchment and place the biscuits on them.
Sprinkle the biscuits with grated hard cheese and poppy seeds.
Bake for 10-12 mins, until golden. Place on a wire rack to cool.