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Cheese thins

Wheat,gluten and nut free

Customer Rating:
4.5 (2 votes)

Posted by: gareth
On:

Cuisine

British

Time

1 - 2 hrs

Skill Level

Confident

Serves

5

Courses etc.

Nibbles and Snacks

You will need

IngredientAdd
125g wheat free or gluten free flour

Awaiting stock

 		More products
75g butter or margarine Available only in our Edinburgh shops More products
2 tsp wheat and gluten free mustard More products
¼ tsp cayenne pepper More products
125g cheddar grated

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50g hard cheese grated

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1 tbsp poppy seeds More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Preheat oven: 200 degrees cel, gas 6.
  • Mix the flour, fat, mustard and cayenne together until it looks like breadcrumbs.
  • Add the cheddar and knead the mixture into a soft dough.
  • Turn onto a lightly floured surface and knead until the dough looks smooth.
  • Place the dough in a plastic bag and refrigerate for 30 mins - 1 hr.
  • Roll out dough on a lightly floured surface to approx 3mm thick and cut into shapes with cookie cutters. Use all the dough.
  • Line baking trays with non-stick baking parchment and place the biscuits on them.
  • Sprinkle the biscuits with grated hard cheese and poppy seeds.
  • Bake for 10-12 mins, until golden. Place on a wire rack to cool.

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Cayenne Chilli Pepper Powder
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Poppy Seeds ORGANIC
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Wholegrain Mustard ORGANIC
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£3.49