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Carnival Squash with leftovers

Steam-baked carnival squash with whatever you have handy in the way of stews, casseroles, rice or risotto dishes etc.

Posted by: kim
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

2

Courses etc.

Lunch Box
Main Courses
Recipes for kids

You will need

IngredientAdd
1 carnival or harlequin squash

Awaiting stock

 		More products
casserole, stir fry, risotto, chilli or any leftovers

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Slice the squash in half.
  • Fill the bottom of a baking dish with water (bout 0.5cm), place the squash halves in, cover with foil and bake until the squash is tender, about 30 minutes.
  • Plain squash is great but you could bake it with butter and maple syrup and sprinkle with a bit of salt if you like.
  • Let the squash slightly, spoon out the seeds and fill the centres with a couple of tablespoons of your chosen filling.

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Picture of Harlequin Squash ORGANIC
Harlequin Squash ORGANIC
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