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Caraway Glazed Carrots Recipe

Carrots go really well with caraway. Maybe that is because they are actually from the same family ? Use baby carrots, regular sized carrots, rainbow carrots or purple haze carrots. True Christmas dinner stars.

Posted by: michael
On:

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

4

Courses etc.

Christmas Recipes
Side dishes

You will need

IngredientAdd
about 1 kilo carrots of your choice

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4 bay leaves

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1 tbsp caraway seeds More products
50g butter OR Available only in our Edinburgh shops More products
4 tbsp olive oil Available only in our Edinburgh shops More products
1 tbsp honey, optional for non vegans only

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handful fresh parsley, chopped

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sea salt flakes More products
freshly ground black pepper

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Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Wash and peel the carrots. If using baby carrots, you can leave them whole, but cut larger ones into medium sticks.
  • Place the carrots and the bay leaves in a steamer basket and steam for about 5 minutes or until softened. Alternatively, you can cook the carrots in boiling water, but steaming will preserve their flavours better.
  • Put the caraway seeds in a frying pan and dry-fry them for about a minute over low to medium heat. Remove from the heat and set aside to cool.
  • Place the seeds in a mortar and grind them roughly using a pestle.
  • Melt the butter / heat the olive oil and honey, if using, in a pan. Add the ground caraway seeds and the steamed carrots.
  • Toss the carrots in the honey and caraway butter, season with sea salt flakes and freshly ground black pepper, and cook for a couple of minutes.
  • Mix in the parsley and serve.
  • You can steam the carrots and roast and grind the caraway seeds ahead of time.

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