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Blood Orange, Ricotta and Honey Recipe

How to end a winter meal in style: treat yourself to beautiful seasonal red blood oranges coupled with rich crumbly ricotta and lightly sweetened with a thin drizzle of runny honey if you wish. Alternatively, you can use whipped organic double cream instead of the ricotta.

Posted by: michael




< 15 mins

Skill Level




Courses etc.


You will need

2 Red Moro Blood oranges

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200g organic ricotta cheese OR

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250ml organic double cream

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runny honey to serve OR

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maple syrup OR More products
brown rice syrup More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Peel the oranges with a sharp knife. Remove the peel and also the pith. Cut the oranges into segments, discarding the thin white skin between segments. Do this over a bowl to catch any orange juices.
  • If using double cream, whip it until if forms soft peaks. A hand whisk will do the job, but a rotary whisk is a great alternative for when you don’t want to plug the electric mixer or the food processor (and clean them afterwards ...).
  • Put about 2 heaped tablespoons ricotta or whipped cream in each of 4 little saucers. Arrange the orange segments on the cheese / cream. Drizzle with the reserved orange juices and the honey, maple, brown rice syrup, or liquid sweetener of your choice, if using. For a dessert free of added sugar, just leave the sweetener out out.

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Shopping List

Green Edinburgh Click and Collect Extra sticker
Picture of Red Moro Blood Orange ORGANIC
Red Moro Blood Orange ORGANIC
Real Foods (each)
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Picture of  Maple Syrup Canada ORGANIC
Maple Syrup Canada ORGANIC
Vertmont (250ml)