Company logo
Rated "Excellent" by our customers

Search recipes

Filter your search:

Search tips...

Rated excellent by our customers

Marzipan Chocolates Recipe

I had the brilliant idea of making these Marzipan filled Chocolates after making my Christmas cake. I had made my own marzipan and was left with some after decorating the cake. Marzipan and chocolate really are a delicious pairing, and you can of course make these any time of the year, and use store bought marzipan for a more speedy preparation. The chocolate is a basic fail-proof raw vegan recipe, absolutely delicious on its own too, if you don't have any marzipan, or if you want a nut-free treat.

Customer Rating:
5.0 (1 votes)

Posted by: michael




15 - 30 mins

Skill Level




Courses etc.

Christmas Recipes
Nibbles and Snacks
Recipes for kids

You will need

100g marzipan, home made or shop bought More products
50g raw organic cocoa butter More products
2 Tbsp organic coconut oil, melted or not More products
50g raw organic cacao powder More products
2 Tbsp coconut nectar OR

Sorry unavailable

More products
2 Tbsp agave nectar OR More products
2 Tbsp Sweet Freedom

Sorry unavailable

More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Make sure your chocolate moulds and all other utensils are perfectly clean and dry to avoid the chocolate separating.
  • Prepare a bain-marie by placing a bowl over a pan of simmering water. The bowl shouldn't touch the water, and also ensure that no water gets inside the bowl.
  • Grate or roughly chop the cocoa butter and put it along with the coconut oil in the bowl over the bain-marie. Allow to melt slowly, keeping the heat low.
  • Once the cocoa butter has melted, add the cacao powder and stir using a fork or a whisk.
  • Now add 1 tablespoon of your choosen liquid sweetener, mix thoroughly and taste.
  • If you would like your chocolate sweeter, add more sweetener, about a teaspoon at a time. Remember that the marzipan is sweet too.
  • Now make your chocolates : Break off tiny pieces of marzipan and place them in your chocolate mould, then top with your prepared chocolate using a spoon to pour in.
  • If you want the marzipan pieces to be completely hidden, start by pouring a tiny bit of chocolate into each mould section, just enough to completely cover the bottom of the section. Place in the fridge for 15 minutes to set, then add the marzipan chunk, and finally chocolate to fill.
  • Place the chocolates in the fridge for about an hour to set.
  • The marzipan chocolates will keep in the fridge for several weeks.

Please rate this recipe and/or send us your comments or questions

Write a review


Shopping List

Natural Colour Marzipan
Real Foods
Cocoa Butter ORGANIC
Real Vitality Superfoods
Raw Extra Virgin Coconut Oil ORGANIC
Real Foods (500ml)
Cacao Powder ORGANIC
The Raw Chocolate Company (180g)
Raw Coconut Sugar Nectar Sap Gluten Free, Veg..
Coconut Secret (355ml)
Sorry unavailable
Agave Nectar
Raw Living (500ml)