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Rated excellent by our customers

Laura's Baked Cardamom Custards

Light dessert for the Summer.

Customer Rating:
2.5 (2 votes)

Posted by: Rhona
On:

Cuisine

British

Time

1 - 2 hrs

Skill Level

Confident

Serves

2

Courses etc.

Desserts

You will need

IngredientAdd
300ml skimmed milk OR Available only in our Edinburgh shops More products
300ml soya milk OR

Sorry unavailable

More products
300ml rice milk Available only in our Tollcross shop More products
1 tbsp clear honey More products
2 small free range eggs, beaten
Seeds from 3 cardamom pods, crushed More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Set oven to 150 deg cel/ gas 3.
  • Beat the milk and honey into the eggs and sprinkle in the crushed seeds.
  • Pour the mixture into two 10 cm ramekins and place these in turn onto a baking dish.
  • Pour very hot water into the baking tray to come about 1/3 of the way up the ramekins.
  • Bake for about an hour until set in the centre - should feel slightly bouncy under your fingertips.

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Shopping List

Clear Honey ORGANIC
Rowse (340g)
£4.32
Whole Green Cardamom ORGANIC
Real Foods