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Rated excellent by our customers

Cheese thins

Wheat,gluten and nut free

Customer Rating:
4.5 (2 votes)

Posted by: gareth




1 - 2 hrs

Skill Level




Courses etc.

Nibbles and Snacks

You will need

125g wheat free or gluten free flour

Sorry unavailable

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75g butter or margarine Available only in our Edinburgh shops More products
2 tsp wheat and gluten free mustard More products
¼ tsp cayenne pepper More products
125g cheddar grated

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50g hard cheese grated Available only in our Broughton Street shop More products
1 tbsp poppy seeds More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Preheat oven: 200 degrees cel, gas 6.
  • Mix the flour, fat, mustard and cayenne together until it looks like breadcrumbs.
  • Add the cheddar and knead the mixture into a soft dough.
  • Turn onto a lightly floured surface and knead until the dough looks smooth.
  • Place the dough in a plastic bag and refrigerate for 30 mins - 1 hr.
  • Roll out dough on a lightly floured surface to approx 3mm thick and cut into shapes with cookie cutters. Use all the dough.
  • Line baking trays with non-stick baking parchment and place the biscuits on them.
  • Sprinkle the biscuits with grated hard cheese and poppy seeds.
  • Bake for 10-12 mins, until golden. Place on a wire rack to cool.

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Shopping List

Cayenne Chilli Pepper Powder
Real Foods
Poppy Seeds ORGANIC
Real Foods
Wholegrain Mustard ORGANIC
Biona (200g)