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Raw Vegan 3 Minute Fig Jam No Added Sugar Recipe

Name: Raw Vegan 3 Minute Fig Jam No Added Sugar Recipe
Total time: 10 min
Yield: 12
Cuisine: British
Ingredients: 100g ready-to-eat (moist) dried figs OR; 75g dry Lerida figs, soaked for at least a couple of hours beforehand and drained; about 1/4 cup or 60ml filtered water or fig soak water; 1/4 tsp ground allspice, optional

Fig jam is absolutely delicious on toast, or served with cheese, especially goat's and blue cheeses. Traditionally, fresh or dried figs are cooked with water and sugar; but I find such fig jams way too sweet. Dried figs are so sweet and tasty already, making this quicker and healthier alternative such a good idea.

Customer Rating:
5.0

(1 votes)

Posted by: michael
On: 04/06/2014

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Breakfast
Recipes for kids

You will need

Ingredient	Add
100g ready-to-eat (moist) dried figs OR		More products
75g dry Lerida figs, soaked for at least a couple of hours beforehand and drained		More products
about 1/4 cup or 60ml filtered water or fig soak water
1/4 tsp ground allspice, optional		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Simply process the figs in your food processor, adding a little water at a time, until you reach a compote consistency. Add the allspice, if using, and mix well.