Clearspring Ume Shiso Plum Seasoning Gluten Free, Vegan 150ml

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Price: £1.99
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Ingredients

Ume Shiso Plum Seasoning Gluten Free, Vegan ingredients: Ume plums (82%), sea salt, red shiso (perilla) leaves (2%).

About Ume Shiso Plum Seasoning Gluten Free, Vegan

The juice from the pickling of umeboshi, salt-pickled plums, which is popular in Japan. This tart, tangy seasoning adds a refreshing zest to salad dressings, cooked vegetables and spreads. Use in place of vinegar, but remember that due to its inherent saltiness, any salt in the recipe will need to be reduced or eliminated.

The oldest Japanese record of pickled plums being used as a medicine is in a medical text written about one thousand years ago. Umeboshi were used to prevent fatigue, purify water, rid the body of toxins, and cure specific diseases such as dysentery, typhoid, and food poisoning. Slowly, extensive folklore developed about umeboshi's ability to prevent and cure certain diseases.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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